Raisin Tart

Directions

1. 1
   Mix sugar and eggs until well blended.
2. 2
   Add washed raisins and vanilla to mixture.
3. 3
   Mix up pie crust as directed on the box. Roll out crust and cut with a biscuit cutter.
4. 4
   Place crust in greased muffin tins.
5. 5
   Put spoonfuls of raisin mixture in each muffin tin lined with crust.
6. 6
   Bake 12 to 15 minutes at 350°.