Raisin Tarts

7 ingredients
4 steps

Ingredients

  • 1 egg
  • 1 box seedless raisins
  • water
  • 1/2 stick oleo
  • 1/3 to 1/2 box brown sugar
  • pinch of salt
  • unbaked tart shells

Directions

  1. 1
    Cover raisins with water. Bring to a boil; drain.
  2. 2
    Stir in egg, brown sugar and salt.
  3. 3
    Mixture is ready to put into unbaked tart shells.
  4. 4
    Bake at 450° for 15 minutes (small tarts bake 10 minutes).

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