Raisin Wine Pie

Directions

1. 1
   Rinse raisins, add water, boil for 5 minutes.
2. 2
   Stir in wine; blend sugar and flour, stir and boil for 1 minute longer, stirring constantly.
3. 3
   Remove from heat, stir in lemon rind, juice and coloring.
4. 4
   Turn into pastry lined pie plate.
5. 5
   Cover with top crust. Flute edges, prick surface with fork.
6. 6
   To glaze, brush egg white over surface.
7. 7
   Sprinkle lightly with sugar and cinnamon.
8. 8
   Bake at 425° for 30 minutes.