Stuffed Peppers

8 ingredients
6 steps

Ingredients

  • 6 medium green peppers
  • 1 1/2 lb. hamburger
  • 1 egg
  • 1 onion, chopped
  • 1/2 c. fine bread crumbs
  • 2 (8 oz.) cans tomato sauce
  • 1 tsp. garlic
  • salt to taste

Directions

  1. 1
    Cut top off peppers, scoop out seeds.
  2. 2
    Cook in boiling water, salted, about 10 minutes.
  3. 3
    Drain and place in 1 1/2-quart casserole dish.
  4. 4
    Meanwhile, mix hamburger, eggs, onions, garlic, salt and bread crumbs. Mix together.
  5. 5
    Place mixture into pepper. Bake in oven at 350° for 1 hour and 15 minutes.
  6. 6
    Pour tomato sauce on top of pepper and bake another 15 minutes.

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