Rajas Con Crema

6 ingredients
5 steps

Ingredients

  • 2 tablespoons olive oil or 2 tablespoons butter
  • 4 -6 poblano chiles, peeled and deveined and sliced in 1/4 inch strips
  • 1 large white onion, sliced in 1/4 inch rounds
  • 1 tablespoon chicken bouillon
  • 1 - 1 1/2 cup corn kernel (optional)
  • 1 cup sour cream

Directions

  1. 1
    Saute the chilies with the onions until soft, about 10 minutes.
  2. 2
    Add corn and chicken base and stir.
  3. 3
    Add the cream, let simmer 10 to 15 minutes.
  4. 4
    Serve warm with corn tortillas.
  5. 5
    Can be prepared ahead and reheated in the microwave.

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