Rajasthani Dahi Vada

9 ingredients
6 steps

Ingredients

  • 10 medium mung dal
  • 500 g curds
  • 2 tablespoons sugar
  • salt
  • 1/2 teaspoon garam masala
  • 1 teaspoon roasted jeera powder
  • 1 teaspoon red chili pepper
  • 1 cup tamarind chutney
  • 3 coriander leaves, finely chopped

Directions

  1. 1
    Soak moong-dal vada for 4-5 hours.
  2. 2
    While serving, squeeze out the water.
  3. 3
    Put it in a serving plate.
  4. 4
    Beat the curd along with sugar and pour over the vadas.
  5. 5
    Also pour the tamarind chutney and sprinkle all the masala to taste.
  6. 6
    Garnish with chopped coriander.

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