Ralph'S Egg Rolls

Directions

1. 1
   In a large skillet or Dutch oven, cook sausage until it loses its color.
2. 2
   Combine vegetables with sausage; sprinkle soy sauce over top of mixture and cook for one or two minutes.
3. 3
   Mix well. Remove from heat; drain in colander and let cool.
4. 4
   Put two tablespoons of mixture in the middle of the wrapper; fold and seal with a little water.
5. 5
   If you are not frying immediately, put a damp paper towel over the egg rolls to keep them from drying out. Heat oil in pot or deep skillet, drop egg rolls in and deep fry. Serve with sweet-sour sauce, hot mustard, etc.
6. 6
   Yield:
7. 7
   30 to 36.