Chocolate Eclair Dessert

Directions

1. 1
   Grease bottom and sides of a 13 x 9-inch pan.
2. 2
   Line bottom with whole graham crackers.
3. 3
   Mix pudding according to package directions, then fold in Cool Whip.
4. 4
   Spread half of the pudding over graham crackers, then top with more crackers. Put in rest of pudding and top with another layer of crackers.
5. 5
   Frost and chill overnight.
6. 6
   It is easier to put frosting on crackers before placing them on top of the pudding.