Ramadan Date Bars

7 ingredients
7 steps

Ingredients

  • 100 g butter, softened
  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla essence
  • 1 cup self-raising flour
  • 1 cup roughly chopped dates
  • 12 cup chopped walnuts (optional)

Directions

  1. 1
    Preheat oven to 350 F.
  2. 2
    Cream the butter and sugar together.
  3. 3
    Beat in the egg and vanilla essence.
  4. 4
    Fold in the flour, mix well.
  5. 5
    add in chopped dates and walnuts.
  6. 6
    baked in a greased 9x13 pan for 20 - 25 minutes
  7. 7
    cut into bars or squares when cooled.

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