Rambutan Curry Paste
14 ingredients
6 steps
Ingredients
- 1 tablespoon crushed red pepper
- 1 1/2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon sweet paprika
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cloves
- 1/2 teaspoon cinnamon
- 1 tablespoon chopped cilantro
- 1/2 tablespoon chopped garlic
- 1 teaspoon finely grated lime zest
- 1 teaspoon chopped lemongrass
- 1/2 teaspoon salt
- 1/4 teaspoon shrimp paste
Directions
-
1In a small skillet, combine the crushed red pepper with the coriander, cumin, paprika, pepper, turmeric, cloves and cinnamon.
-
2Toast over moderate heat until fragrant, about 30 seconds.
-
3Transfer to a plate and let cool.
-
4In a mortar, pound the cilantro, garlic, lime zest and lemongrass until a puree forms.
-
5Stir in the toasted spices, salt and shrimp paste.
-
6Scrape into a jar, cover and refrigerate.
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