Chocolate Torte - No Baking

Directions

1. 1
   Prepare a 7x7 dish by lining it with greaseproof paper for easy removal of the torte once cold.
2. 2
   Measure out the butter and chocolate and chop up ready for adding later.
3. 3
   Put the cream, sugar and salt in a pan and bring slowly to near boiling stirring constantly. You should see small bubbles at the edges of the pan.
4. 4
   Add the butter and chocolate and stir well until melted. Then add any other flavourings if desired (eg ginger etc) (optional).
5. 5
   Pour into prepared dish and chill in fridge overnight or until set (at least 7 hours I'd guess).
6. 6
   When set torte can be turned carefully onto serving dish where it will sit firm and not ooze. You can then decorate with cream / fruit / drizzled white chocolate (optional).