Ramen Foo Yung

Directions

1. 1
   Open ramen package and remove seasoning packet, it will be retained for later.
2. 2
   Boil noodles until soft, and drain.
3. 3
   In a separate fry pan melt butter or margarine on medium-high heat. once melted and bubbling, add seasoning packet and stir.
4. 4
   Then add the drained noodles and fry them for several minutes, stirring and turning them as you go.
5. 5
   The noodles will start to separate from the clump as they get done. they will be slightly turning golden brown.
6. 6
   In a separate bowl, scramble the two eggs.
7. 7
   When noodles are slightly browned, add the eggs and stir thoroughly.
8. 8
   Reduce heat to medium-low immediately.
9. 9
   Flip and let the top cook.
10. 10
    Enjoy!