Ramen Ole Soup

10 ingredients
8 steps

Ingredients

  • 4 cups water
  • 1 cup meat, cubed (chicken, turkey, pork, beef, shrimp, etc.)
  • 1 (3 ounce) package ramen noodles (match the meat)
  • 1 cup lettuce, shredded
  • 14 cup green onion, chopped
  • 14 cup radish, thinly sliced (optional)
  • 12 cup tomatoes, fresh chopped
  • 12 cup monterey jack cheese, shredded (or other)
  • oregano, dried and crushed to taste
  • hot sauce

Directions

  1. 1
    Bring water to a boil.
  2. 2
    Brake ramen noodles before opening package.
  3. 3
    Add noodles and meat then cook 3 minutes.
  4. 4
    Add flavor packet and stir.
  5. 5
    Divide soup between bowls.
  6. 6
    Add lettuce, green onion, radishes and tomatoes.
  7. 7
    Sprinkle top with cheese and oregano.
  8. 8
    Give it a squirt or two of your favorite hot sauce (or not).

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