Ramen Ole Soup
10 ingredients
8 steps
Ingredients
- 4 cups water
- 1 cup meat, cubed (chicken, turkey, pork, beef, shrimp, etc.)
- 1 (3 ounce) package ramen noodles (match the meat)
- 1 cup lettuce, shredded
- 14 cup green onion, chopped
- 14 cup radish, thinly sliced (optional)
- 12 cup tomatoes, fresh chopped
- 12 cup monterey jack cheese, shredded (or other)
- oregano, dried and crushed to taste
- hot sauce
Directions
-
1Bring water to a boil.
-
2Brake ramen noodles before opening package.
-
3Add noodles and meat then cook 3 minutes.
-
4Add flavor packet and stir.
-
5Divide soup between bowls.
-
6Add lettuce, green onion, radishes and tomatoes.
-
7Sprinkle top with cheese and oregano.
-
8Give it a squirt or two of your favorite hot sauce (or not).
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