Ramen Pistou

Directions

1. 1
   Using a food processor, drop the garlic into the bowl with the motor running and pulse until finely chopped.
2. 2
   Add the basil, pine nuts and cheese and pulse until finely ground.
3. 3
   With the motor running, pour the oil into the food processor until combined.
4. 4
   Season the pesto with salt and pepper to taste.
5. 5
   In a medium pot, heat the butter over medium high heat until hot.
6. 6
   Stir in the onion, carrots, turnips, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the vegetables are browned, about 8 minutes.
7. 7
   Stir in the stock and bring to a simmer.
8. 8
   Simmer the soup until the vegetables are very tender, about 15 minutes, then stir in the ramen and continue to simmer until the noodles are tender, about 5 minutes.
9. 9
   Stir in half the pesto.
10. 10
    Season with salt and pepper to taste and serve topped with the remaining pesto.