Ramp Ribs

Name: Ramp Ribs
Ingredients: 1 large pork rib rack; 1 pint of cleaned ramps; 2 two crushed garlic cloves; 3 finely chopped habanero peppers; 4 dashes balsamic vinegar; salt and pepper

6 ingredients

10 steps

Ingredients

1 large pork rib rack
1 pint of cleaned ramps
2 two crushed garlic cloves
3 finely chopped habanero peppers
4 dashes balsamic vinegar
salt and pepper

Directions

1

Rub the salt and pepper and garlic into both sides of the ribs.
2

Place the ribs curve up on some aluminum foil.
3

Place on the concave surfaced the ramps and sprinkle over with the hot peppers.
4

Give it several dashes of vinegar.
5

Wrap it up in foil and bake on the grill for 1 hour.
6

Carefully open the foil and mush what is left of the ramps and smear over the meat.
7

Place the meat on the grill and brown both sides.
8

Baste the meat with the juice ramp mixture left in the foil.
9

Just before removal coat well with your favorite barbecue sauce.
10

Forget the napkins everyone will want to lick their fingers.