Ramps On Grits

11 ingredients
1 steps

Ingredients

  • 1 cup stone ground white grits
  • 3 cups water
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup white cheddar cheese, grated
  • 2 tablespoons olive oil
  • 8 ramps
  • 1/2 cup dry white wine
  • 2 tablespoons unsalted butter
  • 4 eggs
  • salt and pepper, to taste

Directions

  1. 1
    ["In a medium pot, bring the water and salt to a boil over high heat. Stir in the grits and pepper, reduce the heat to medium-low, and simmer for 30 minutes. Once the grits are cooked, stir in the cheese and distribute among 4 bowls.", "Roughly chop the white parts of the ramps. Cut the leaves crosswise into 1/8\" slivers and set aside.""

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