Slow Cooked Beef Ragu

12 ingredients
1 steps

Ingredients

  • 1 large onion (sliced)
  • 4 garlic cloves
  • 2 tbsp fresh rosemary (chopped)
  • 2 lb beef chuck roast
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 2 cups beef broth
  • 1/4 cup red wine
  • 1 can (6 oz) tomato paste
  • 1 can (15 oz) diced tomatoes
  • 12 ounces pappardelle pasta or polenta
  • 1/2 cup Parmesan cheese (grated)

Directions

  1. 1
    {"0":"Add the onion and garlic cloves to the bottom of a slow cooker set to high. Sprinkle the fresh rosemary over the top.","1":"Season the beef with the salt and pepper, then add to the slow cooker.In a medium bowl,","2":"Combine the beef broth, red wine and tomato paste. Pour the mixture over the beef.","3":"Add the can of diced tomatoes to the crock pot.","4":"Cook on high for 6-8 hours.","5":"Reach a fork into the crock pot and the beef pulls right apart!","7":"Serve it on top of creamy polenta or tossed with papparadelle pasta. Use a ladle to pour the sauce from the crock pot over the beef and polenta or pasta.","9":"Top with fresh grated parmesan cheese."}

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