Ranch And Cheese Crackers

9 ingredients
1 steps

Ingredients

  • 6 ounces monterey jack cheese shredded
  • 1/4 cup butter softened and cut into pieces
  • 1/2 teaspoon garlic powder
  • 2 tablespoons ranch dressing mix separated
  • 1/2 teaspoon salt
  • 3/4 cup flour plus a little more for dusting
  • 1 tablespoon milk
  • kosher salt to sprinkle on top, optional
  • 1/4 teaspoon dill weed

Directions

  1. 1
    ["First I used the shredding disc on my KitchenAid(R) 13-Cup Food Processor to shred my cheese. I used Monterey Jack, but you could use any white cheese you prefer. Place shredded cheese in a bowl and remove shredding disc and replace with the large chopping blade.", "Next, simply place cheese, butter, garlic powder, 1 tablespoon ranch dressing mix and salt in food processor and pulse until it turns into coarse crumbs.", "Add milk and process until dough forms. Using your hands, form dough into a ball. Cover with plastic wrap and chill in refrigerator 1-2 hours (this will help firm up butter and cheese, yielding a more crispy cracker)", "Preheat oven to 350\u00b0 Grease baking sheet, or line with parchment or silicone mat. Remove dough from refrigerator and flatten on floured work surface. Roll out dough between two pieces of parchment or waxed paper, to 1/8\" thick into a large rectangle.""

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