Ranch Baked Beans

8 ingredients
1 steps

Ingredients

  • 1 (31 oz.) can Van Camps pork and beans
  • 1 (15 oz.) can Ranch Style beans
  • 1 (12 oz.) bottle Pat's homemade barbecue sauce *
  • 1/2 c. dark brown sugar
  • 1/2 Tbsp. Worcestershire sauce
  • 1 lb. ground beef
  • 1/4 c. chopped onion
  • salt and pepper to taste

Directions

  1. 1
    *Must be this brand.

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