Ranch Beans

Name: Ranch Beans
Ingredients: 3 Tbsp. butter; 1 lb. ground beef; 1 c. chopped onions; 1/2 tsp. seasoned salt; 1/2 tsp. Worcestershire sauce; 1 Tbsp. prepared mustard; 1/4 c. brown sugar, not packed; 1/2 c. ketchup; 1 (1 lb. 12 oz.) can pork and beans; 1 (15 oz.) can kidney beans

10 ingredients

5 steps

Ingredients

3 Tbsp. butter
1 lb. ground beef
1 c. chopped onions
1/2 tsp. seasoned salt
1/2 tsp. Worcestershire sauce
1 Tbsp. prepared mustard
1/4 c. brown sugar, not packed
1/2 c. ketchup
1 (1 lb. 12 oz.) can pork and beans
1 (15 oz.) can kidney beans

Directions

1

Melt butter in heavy skillet. Saute beef and onion in melted butter until beef is browned.
2

Add salt, Worcestershire sauce and mustard. Simmer 15 minutes.
3

Combine sugar and ketchup. Add beans and beef mixture to brown sugar mixture.
4

Turn into 2 1/2-quart baking dish.
5

Bake, uncovered, in a preheated 325° oven for 45 minutes.