Turtle Cake

6 ingredients
9 steps

Ingredients

  • 1 (14 oz.) pkg. light caramels
  • 1 small can evaporated milk
  • 1 German chocolate cake mix
  • 3/4 c. butter, melted
  • 16 oz. chocolate chips
  • 1 c. nuts, chopped

Directions

  1. 1
    In a double boiler, combine caramels and 1/3 cup milk.
  2. 2
    Melt. Set aside.
  3. 3
    Grease and flour pan.
  4. 4
    Mix cake mix, butter, 1/3 cup milk and nuts.
  5. 5
    Press 1/2 dough in pan.
  6. 6
    Bake at 350° for 6 minutes.
  7. 7
    Sprinkle with chocolate chips over dough; then spread over with caramel mix.
  8. 8
    Crumble rest of dough on caramel.
  9. 9
    Cool slightly and then refrigerate at least 30 minutes.

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