Rainbow Stew

Name: Rainbow Stew
Ingredients: 2 c. dry pinto beans; 2 c. cream of mushroom soup, divided; 2 lb. roast, cut in parts; 1 (10 oz.) can tomatoes with green chilies; 1 (4 oz.) can chopped green chilies; 1 tsp. cumin; 1 tsp. garlic powder; 1/2 tsp. oregano; rice (optional); flour tortillas (optional)

10 ingredients

3 steps

Ingredients

2 c. dry pinto beans
2 c. cream of mushroom soup, divided
2 lb. roast, cut in parts
1 (10 oz.) can tomatoes with green chilies
1 (4 oz.) can chopped green chilies
1 tsp. cumin
1 tsp. garlic powder
1/2 tsp. oregano
rice (optional)
flour tortillas (optional)

Directions

1

Spray large crock-pot with cooking spray.
2

Put pinto beans into pot and cover with water. Add 1 can of soup, roast, second can of soup, tomatoes, green chilies, cumin, garlic and oregano. Cook on low heat 16 to 20 hours. Serve with rice and tortillas, if desired.
3

Makes 8 servings.