Ranch Biscuits

8 ingredients
6 steps

Ingredients

  • 4 1/2 c. flour
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. soda
  • 1/2 c. sugar
  • 2 pkg. dry yeast, dissolved in 1/2 c. warm water
  • 1/2 c. Wesson oil
  • 2 c. buttermilk

Directions

  1. 1
    Add baking powder, salt, soda and sugar to flour.
  2. 2
    Add oil, buttermilk and yeast mixture; mix like biscuits.
  3. 3
    Refrigerate and take out desired amount of dough.
  4. 4
    Roll and cut out like biscuits. Let rise 30 minutes before baking.
  5. 5
    (You do not have to let them rise but they are lighter if you do.)
  6. 6
    Dough will keep in refrigerator for about a week.

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