Ranch Biscuits

8 ingredients
4 steps

Ingredients

  • 2 c. buttermilk
  • 4 to 6 Tbsp. sugar
  • 3 Tbsp. Crisco oil or butter
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. warm water
  • 2 pkg. dry yeast
  • 5 c. flour (more, if needed)

Directions

  1. 1
    Dissolve sugar in warm water in a large mixing bowl. Add dry yeast. Add other ingredients.
  2. 2
    Mix and let stand to rise. Work down 3 times, then put in refrigerator.
  3. 3
    Will keep in refrigerator up to 3 weeks.
  4. 4
    (Work down often.) Bake in a 350° oven.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dressing, buttermilk ranch

E NOVA 4

Buttermilk pancakes, buttermilk

NOVA 4

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

More Recipes to Try

Spinach and Shrimp Dip

11 ingredients

Grilled Lamb Chops

7 ingredients

Mediterranean Inspired patties

7 ingredients

Stuffed Kale in Tomato Water

14 ingredients

Achtung! Its A Jager Schnitzel

18 ingredients

Broccoli And Tofu Bake Recipe

14 ingredients

Chocolate Cupcake

9 ingredients

Lemon-Poppy Chia Belgian Waffles

20 ingredients

Tuna Noodle Junk

5 ingredients

Vegan Arugula-Tomato Rigatoni

10 ingredients

skull damage pineapple mango mocktails

4 ingredients

Polenta Pudding with Blackberry Compote and Mascarpone Cream

15 ingredients