Ranch Burgers

Name: Ranch Burgers
Ingredients: 3/4 cup Hidden Valley(R) Original Ranch(R) Salad Dressing & Seasoning Mix prepared; 1 cup dry bread crumbs seasoned; 1 tomato medium, sliced; 1 red onion sliced; 1 yellow onion peeled, finely chopped; 1 teaspoon black pepper; 1 1/2 pounds lean ground beef; 2 cups butter lettuce rinsed, dried; 6 sesame buns lightly toasted; 1 teaspoon salt

10 ingredients

3 steps

Ingredients

3/4 cup Hidden Valley(R) Original Ranch(R) Salad Dressing & Seasoning Mix prepared
1 cup dry bread crumbs seasoned
1 tomato medium, sliced
1 red onion sliced
1 yellow onion peeled, finely chopped
1 teaspoon black pepper
1 1/2 pounds lean ground beef
2 cups butter lettuce rinsed, dried
6 sesame buns lightly toasted
1 teaspoon salt

Directions

1

Preheat the grill or broiler.
2

Prepare dressing according to packet instructions. Then, in large bowl, combine beef, 3/4 cup of the prepared salad dressing, bread crumbs, the finely chopped yellow onions, salt and pepper, and mix with clean hands until well incorporated. Shape the meat mixture into six 1/4 pound patties about 1-inch thick. Grill the burgers for about 5 minutes on each side, until an internal temperature of 160 degrees Fahrenheit has been reached.
3

Serve the burgers on the buns, topped with lettuce, tomato, and red onion slices, as desired. Feel free to use the remaining prepared salad dressing as a dip or with a side salad, or refrigerate within two hours and use at a later time.