Fiesta Corn

8 ingredients
2 steps

Ingredients

  • 2 eggs
  • 1 c. corn meal
  • 1 can cream-style corn
  • 1 c. milk
  • 1/3 c. melted margarine
  • 1 tsp. salt
  • 1/2 lb. grated Cheddar cheese
  • 1 (4 oz.) can green chilies

Directions

  1. 1
    Blend all ingredients together, except the cheese and chilies. Pour 1/2 of the corn mixture into a casserole; top with 1/2 of the grated cheese and the chilies.
  2. 2
    Pour in the rest of the corn mixture and top with remaining cheese.

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