Ranch Chicken Thighs

7 ingredients
4 steps

Ingredients

  • 1/2 cup dry breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons yellow cornmeal
  • 1/2 teaspoon italian seasoning
  • 6 chicken thighs (skin removed)
  • 1/2 cup bottled ranch salad dressing
  • seasoning salt

Directions

  1. 1
    In a shallow bowl, combine crumbs, Parmesan cheese, cornmeal, Italian seasoning, and seasoned salt.
  2. 2
    Dip chicken into salad dressing, then coat with crumb mixture.
  3. 3
    Place chicken in a greased 13x9 baking dish.
  4. 4
    Bake, uncovered, at 375 degrees for 45 minutes or until juices run clear.

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