Ranch Cornbread

12 ingredients
5 steps

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 4 teaspoons baking powder
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 1/2 cups milk
  • 2 eggs, beaten
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup minced green pepper
  • 1 (2 ounce) jar diced pimentos, drained
  • 1/2 cup diced cooked ham (optional) or 1/2 cup crisp crumbled bacon (optional)
  • 3 tablespoons butter or 3 tablespoons margarine

Directions

  1. 1
    Combine dry ingredients; add milk and beaten eggs, stir just to combine.
  2. 2
    Add cheese, green pepper, pimentos and ham or bacon, if using; stir gently.
  3. 3
    Heat the 3 tabl;espoons butter until melted in a 9 inch cast iron skillet (a baking dish can be substituted) at 400°F.
  4. 4
    Remove and pour batter into hot skillet; do not stir.
  5. 5
    Increase oven temperature to 425°F and bake for 25-30 minutes or until golden brown.

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