Ranch Cornbread
12 ingredients
5 steps
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 4 teaspoons baking powder
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 1/2 cups milk
- 2 eggs, beaten
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup minced green pepper
- 1 (2 ounce) jar diced pimentos, drained
- 1/2 cup diced cooked ham (optional) or 1/2 cup crisp crumbled bacon (optional)
- 3 tablespoons butter or 3 tablespoons margarine
Directions
-
1Combine dry ingredients; add milk and beaten eggs, stir just to combine.
-
2Add cheese, green pepper, pimentos and ham or bacon, if using; stir gently.
-
3Heat the 3 tabl;espoons butter until melted in a 9 inch cast iron skillet (a baking dish can be substituted) at 400°F.
-
4Remove and pour batter into hot skillet; do not stir.
-
5Increase oven temperature to 425°F and bake for 25-30 minutes or until golden brown.
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