Ranch Dressing

9 ingredients
5 steps

Ingredients

  • 1 c. buttermilk
  • 3/4 c. diet mayonnaise
  • 1/4 c. nonfat yogurt
  • 1 Tbsp. chopped parsley
  • 3 tsp. fresh dill or 1/2 tsp. dry dill
  • 1 1/2 tsp. fresh basil or 1/2 tsp. dried
  • 1/2 tsp. Worcestershire
  • 1/4 tsp. garlic powder or 2 cloves (fresh)
  • 3/4 tsp. onion powder

Directions

  1. 1
    Beat together.
  2. 2
    Chill at least 12 hours.
  3. 3
    Makes 2 cups.
  4. 4
    Keeps 2 weeks in the refrigerator.
  5. 5
    Contains 20 calories per tablespoon.

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