Ranch Dressing

9 ingredients
4 steps

Ingredients

  • 2 cloves garlic
  • 1/2 teaspoon kosher salt
  • 1 cup prepared or homemade mayonnaise
  • 1/4 to 1/3 cup buttermilk
  • 2 tablespoons minced flat-leaf parsley leaves
  • 2 tablespoons minced fresh chives
  • 1 scallion, trimmed and thinly sliced
  • 1 teaspoon white wine vinegar
  • Freshly ground black pepper

Directions

  1. 1
    Mash the garlic and salt to a paste with the side of a chef's knife.
  2. 2
    In a medium bowl, whisk together the garlic, mayonnaise, 1/4 cup buttermilk, parsley, chives, scallion, vinegar and pepper to taste.
  3. 3
    If the sauce is very thick, thin the dressing with a couple tablespoons more of the buttermilk.
  4. 4
    Use immediately or store covered, in the refrigerator, for up to 3 days.

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