Ranch Dressing

10 ingredients
3 steps

Ingredients

  • 3/4 cup lowfat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons white wine vinegar
  • 1 tablespoon dried chives
  • 1 tablespoon dried parsley flakes
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon freshly ground black pepper

Directions

  1. 1
    In a medium bowl, whisk together the buttermilk, mayonnaise, sour cream and vinegar.
  2. 2
    Add the chives, parsley, salt, garlic powder, onion powder and black pepper and whisk well to combine.
  3. 3
    Store in an airtight container in the refrigerator for up to 1 week.

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