Ranch Dressing(Low-Fat)

11 ingredients
4 steps

Ingredients

  • 2 c. buttermilk (low-fat)
  • 1/2 c. plus 2 tsp. fat-free mayonnaise
  • 1/4 c. finely chopped scallions
  • 2 1/2 Tbsp. chopped parsley
  • 1/4 tsp. garlic powder
  • 2 1/2 Tbsp. chives
  • 1/4 tsp. paprika
  • dash of Tabasco
  • 3/4 tsp. salt
  • 1/4 tsp. fresh ground black pepper
  • 1/2 tsp. chervil

Directions

  1. 1
    Combine ingredients in order.
  2. 2
    Whisk until well blended. Refrigerate at least 12 hours before serving.
  3. 3
    (The longer refrigerated flavors will blend more thoroughly.)
  4. 4
    Yield: about one quart.

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