Ranch Fried Chicken
4 ingredients
13 steps
Ingredients
- 1 package Boneless Skinless Chicken Breast Tenderloins
- Ranch Dressing To Coat Chicken
- Italian-style Panko Bread Crumbs To Coat Chicken
- Olive Oil, For Frying
Directions
-
11.
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2Pour ranch dressing into a shallow dish.
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3(I like to use low-fat ranch to make it a bit healthier!)
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42.
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5Sprinkle panko bread crumbs onto a plate.
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63.
-
7Heat oil in a nonstick skillet over medium-high heat.
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84.
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9Dip chicken tenders into the ranch dressing and then coat with the crumbs.
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105.
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11Cook chicken in oil for 4 to 7 minutes on each side, depending on the size of the tenders.
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126.
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13Remove from the pan when the outside is golden brown/black and the juice is no longer pink when the centers of the thickest pieces are cut.
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