Ranch Fried Chicken

4 ingredients
13 steps

Ingredients

  • 1 package Boneless Skinless Chicken Breast Tenderloins
  • Ranch Dressing To Coat Chicken
  • Italian-style Panko Bread Crumbs To Coat Chicken
  • Olive Oil, For Frying

Directions

  1. 1
    1.
  2. 2
    Pour ranch dressing into a shallow dish.
  3. 3
    (I like to use low-fat ranch to make it a bit healthier!)
  4. 4
    2.
  5. 5
    Sprinkle panko bread crumbs onto a plate.
  6. 6
    3.
  7. 7
    Heat oil in a nonstick skillet over medium-high heat.
  8. 8
    4.
  9. 9
    Dip chicken tenders into the ranch dressing and then coat with the crumbs.
  10. 10
    5.
  11. 11
    Cook chicken in oil for 4 to 7 minutes on each side, depending on the size of the tenders.
  12. 12
    6.
  13. 13
    Remove from the pan when the outside is golden brown/black and the juice is no longer pink when the centers of the thickest pieces are cut.

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