Ranch Hand Muffins
6 ingredients
8 steps
Ingredients
- 4 tsp. butter
- 2 c. ham, diced
- 2 c. cheese, shredded
- 4 English muffins
- 4 Tbsp. chunky taco sauce
- 4 Tbsp. sour cream
Directions
-
1On skillet, heat butter.
-
2Saute ham until heated and beginning to get crispy.
-
3Sprinkle with cheese.
-
4Turn on low.
-
5Cover with lid.
-
6Toast and butter muffins.
-
7Place equal amount of ham and cheese on open face muffin.
-
8Top with taco sauce and sour cream. Serve immediately.
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