Ranch Hand Muffins

6 ingredients
8 steps

Ingredients

  • 4 tsp. butter
  • 2 c. ham, diced
  • 2 c. cheese, shredded
  • 4 English muffins
  • 4 Tbsp. chunky taco sauce
  • 4 Tbsp. sour cream

Directions

  1. 1
    On skillet, heat butter.
  2. 2
    Saute ham until heated and beginning to get crispy.
  3. 3
    Sprinkle with cheese.
  4. 4
    Turn on low.
  5. 5
    Cover with lid.
  6. 6
    Toast and butter muffins.
  7. 7
    Place equal amount of ham and cheese on open face muffin.
  8. 8
    Top with taco sauce and sour cream. Serve immediately.

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