Bronzed Shrimp

Name: Bronzed Shrimp
Ingredients: 2 pounds fresh shrimp, butterflied and deveined with pants on* (36 to 40 per pound head-on count); 1/4 cup minced garlic; 4 tablespoons garlic powder; 8 tablespoons bronzing seasoning; 1 cup extra-virgin olive oil

5 ingredients

1 steps

Ingredients

2 pounds fresh shrimp, butterflied and deveined with pants on* (36 to 40 per pound head-on count)
1/4 cup minced garlic
4 tablespoons garlic powder
8 tablespoons bronzing seasoning
1 cup extra-virgin olive oil

Directions

1

["Toss all ingredients in bowl until shrimp are well coated with seasoning and oil.", "Allow shrimp to marinate in refrigerator for at least 1 hour.", "Heat griddle to medium-high.", "Cook shrimp on griddle, stirring frequently.", "Cook until shrimp are pink and seasoning becomes crusty.", "*\"Pants on\"" shrimp refers to peeling the shrimp and removing all but the last segment of the shell that contains the tail.""