Ranch Hand Muffins

7 ingredients
5 steps

Ingredients

  • 4 tsp. butter or margarine
  • 2 c. ham, diced
  • 2 c. shredded Cheddar cheese
  • 4 Tbsp. chunky taco sauce
  • 4 sourdough or regular English muffins
  • 4 Tbsp. sour cream
  • parsley sprigs (for garnish, optional)

Directions

  1. 1
    On a griddle or skillet, heat butter.
  2. 2
    Saute ham until heated and beginning to get crispy.
  3. 3
    Sprinkle with cheese.
  4. 4
    Turn heat to low.
  5. 5
    Cover with lid.

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