Self-Crust Chicken Pie

Directions

1. 1
   Cook, skin and debone chicken.
2. 2
   Cut into small pieces.
3. 3
   Place in a 9 x 13-inch baking dish.
4. 4
   Slice eggs and place on chicken. Add soup.
5. 5
   Combine melted butter, flour, milk and pepper.
6. 6
   Spoon over chicken.
7. 7
   Do not stir as this makes the crust.
8. 8
   Cook in a 400° oven for 30 minutes or until golden brown and bubbly.