Ranch Mac 'n' Cheese

Name: Ranch Mac 'n' Cheese
Ingredients: 16 ounces elbow macaroni; 1 cup milk; 14 cup butter or 14 cup margarine; 2 ounces ranch salad dressing mix (2 envelopes); 1 teaspoon lemon pepper seasoning; 1 teaspoon garlic herb seasoning; 1 teaspoon garlic salt; 1 cup cubed colby cheese; 1 cup cubed monterey jack cheese; 1 cup sour cream (8oz); 12 cup crushed saltine (15 crackers); grated parmesan cheese

12 ingredients

7 steps

Ingredients

16 ounces elbow macaroni
1 cup milk
14 cup butter or 14 cup margarine
2 ounces ranch salad dressing mix (2 envelopes)
1 teaspoon lemon pepper seasoning
1 teaspoon garlic herb seasoning
1 teaspoon garlic salt
1 cup cubed colby cheese
1 cup cubed monterey jack cheese
1 cup sour cream (8oz)
12 cup crushed saltine (15 crackers)
grated parmesan cheese

Directions

1

Cook macaroni according to package directions.
2

Meanwhile, in a Dutch oven, combine the next eight ingredients.
3

Cook and stir over medium heat until cheese is melted and mixture begins to thicken.
4

Reduce heat; stir in the sour cream.
5

Drain macaroni; add the macaroni and cracker crumbs to cheese sauce.
6

Cook until heated through, stirring frequently.
7

Sprinkle with Parmesan cheese.