Ranch Marinated Oven-Fried Chicken

Name: Ranch Marinated Oven-Fried Chicken
Ingredients: 6 chicken thighs, cutlets bone in,skin off,about 700 g total; 1 cup buttermilk; 1/2 envelope original ranch dressing mix; 4 teaspoons hot sauce (more if you wish); 1 cup dry breadcrumbs; 1/2 cup grated parmesan cheese; 2 teaspoons paprika; 1 teaspoon garlic salt; 1/2 teaspoon cayenne; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; cooking spray, to cook

12 ingredients

7 steps

Ingredients

6 chicken thighs, cutlets bone in,skin off,about 700 g total
1 cup buttermilk
1/2 envelope original ranch dressing mix
4 teaspoons hot sauce (more if you wish)
1 cup dry breadcrumbs
1/2 cup grated parmesan cheese
2 teaspoons paprika
1 teaspoon garlic salt
1/2 teaspoon cayenne
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
cooking spray, to cook

Directions

1

Prick the thigh cutlets all over with a fork.
2

Mix together the buttermilk, ranch dressing mix and hot sauce.
3

Marinate the chicken for at least 1 hour and overnight if you wish.
4

Preheat your oven to 200C.
5

Mix together the remaining ingredients (except spray oil) in a large bowl and dip the marinated chicken pieces into this, pressing on well.
6

Place on a baking sheet, spray with oil and cook for about 40 minutes or until the juices run clear, reducing the oven to 180 after about 10 minutes.
7

We ate this with a garden salad, and oven baked wedges.