Spinach Squares

11 ingredients
7 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach
  • 3 Tbsp. butter or margarine
  • 1 small onion, chopped
  • 1/4 lb. mushrooms, sliced
  • 4 eggs
  • 1/4 c. bread crumbs
  • 1 can cream of mushroom soup
  • 1/4 c. grated Parmesan cheese
  • 1/8 tsp. basil
  • 1/8 tsp. oregano
  • pepper

Directions

  1. 1
    Place spinach in strainer; thaw and press out water.
  2. 2
    Melt butter in pan over medium heat; add onion and mushrooms.
  3. 3
    Cook until onion is limp.
  4. 4
    In a bowl, beat eggs with fork; stir in bread crumbs, soup, 2 tablespoons cheese, pepper, basil, oregano, spinach and onion.
  5. 5
    Mix.
  6. 6
    Turn into well-oiled 9-inch pan. Sprinkle with remaining cheese.
  7. 7
    Bake uncovered for 35 minutes at 325° or until set.

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