Ranch Pinwheels
6 ingredients
6 steps
Ingredients
- 16 oz. fat-free cream cheese
- 1 (1 oz.) pkg. dry Ranch dressing mix
- 4 (12-inch) flour tortillas
- 1 (4 oz.) jar diced pimientos, well drained
- 1 (4 oz.) jar diced green chilies, well drained
- 2 minced green onions
Directions
-
1Mix cream cheese and dry Ranch dressing until well blended. Spread 1/4 of the cream cheese mixture on each tortilla.
-
2Sprinkle pimientos, diced green chilies and green onions over cream cheese mixture.
-
3Roll up tortillas tightly and chill 2 hours.
-
4Slice in 1/2-inch slices and lay slices on cut side.
-
5Arrange on serving tray.
-
6Makes a great holiday appetizer due to its red and green colors.
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