Ranch Pinwheels

6 ingredients
6 steps

Ingredients

  • 16 oz. fat-free cream cheese
  • 1 (1 oz.) pkg. dry Ranch dressing mix
  • 4 (12-inch) flour tortillas
  • 1 (4 oz.) jar diced pimientos, well drained
  • 1 (4 oz.) jar diced green chilies, well drained
  • 2 minced green onions

Directions

  1. 1
    Mix cream cheese and dry Ranch dressing until well blended. Spread 1/4 of the cream cheese mixture on each tortilla.
  2. 2
    Sprinkle pimientos, diced green chilies and green onions over cream cheese mixture.
  3. 3
    Roll up tortillas tightly and chill 2 hours.
  4. 4
    Slice in 1/2-inch slices and lay slices on cut side.
  5. 5
    Arrange on serving tray.
  6. 6
    Makes a great holiday appetizer due to its red and green colors.

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