Turtles

4 ingredients
4 steps

Ingredients

  • 14 oz. bag caramels
  • 3 Tbsp. milk
  • 2 c. chopped nuts
  • chocolate candy coating

Directions

  1. 1
    Melt caramels and milk in the top of a double boiler.
  2. 2
    Add nuts and spoon onto a greased pan.
  3. 3
    Put the pan in the freezer overnight.
  4. 4
    Melt chocolate in the microwave; dip the caramel mounds and return to the greased pan until it hardens.

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