Vegetable Tray

6 ingredients
4 steps

Ingredients

  • 1 large head cauliflower, cut into small pieces
  • 1 bunch broccoli, cut into flowerets
  • 1 lb. bag carrots, cut into strips
  • 1 large bell pepper, sliced
  • 3 cucumbers, sliced
  • 1 carton small tomatoes

Directions

  1. 1
    Wash all vegetables.
  2. 2
    Cut up and store in Ziploc bags.
  3. 3
    May be made the day before, if necessary.
  4. 4
    Serves 40 people.

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