Ranch Potato Bake

Name: Ranch Potato Bake
Ingredients: 8 to 10 medium potatoes, peeled and cut into 1/2-inch cubes; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1-1/4 cups milk; 1 envelope ranch salad dressing mix; 1-1/4 cups shredded sharp cheddar cheese, divided; Salt and pepper to taste; 6 bacon strips, cooked and crumbled

7 ingredients

3 steps

Ingredients

8 to 10 medium potatoes, peeled and cut into 1/2-inch cubes
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/4 cups milk
1 envelope ranch salad dressing mix
1-1/4 cups shredded sharp cheddar cheese, divided
Salt and pepper to taste
6 bacon strips, cooked and crumbled

Directions

1

Place potatoes in a large saucepan and cover with water. Bring to a boil; cook for 10 minutes or until almost tender. Drain; place in a greased 13-in. x 9-in. baking dish.
2

In a large bowl, combine the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper; pour over potatoes. Top with bacon and remaining cheese.
3

Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender.