Ranch Potatoes

6 ingredients
8 steps

Ingredients

  • 8 large red potatoes
  • 1 c. ranch salad dressing
  • 1 c. sour cream
  • 1 1/2 c. Cheddar cheese
  • 1/4 c. crumbled bacon
  • 1 tsp. salt

Directions

  1. 1
    Wash and cut potatoes into quarters.
  2. 2
    Place potatoes in large saucepan and cover with water and boil until tender, about 8 minutes; drain well.
  3. 3
    While potatoes are cooking combine salad dressing, sour cream, 1 c. Cheddar cheese and bacon in a large bowl.
  4. 4
    Add potatoes and salt.
  5. 5
    Spoon potato and cream mixture into a 9
  6. 6
    13 baking dish.
  7. 7
    Top with remaining 1/2 c. cheese.
  8. 8
    Bake potato mixture until bubbly, about 20-30 minutes in a preheated 350° oven.

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