Ranch Potatoes
6 ingredients
8 steps
Ingredients
- 8 large red potatoes
- 1 c. ranch salad dressing
- 1 c. sour cream
- 1 1/2 c. Cheddar cheese
- 1/4 c. crumbled bacon
- 1 tsp. salt
Directions
-
1Wash and cut potatoes into quarters.
-
2Place potatoes in large saucepan and cover with water and boil until tender, about 8 minutes; drain well.
-
3While potatoes are cooking combine salad dressing, sour cream, 1 c. Cheddar cheese and bacon in a large bowl.
-
4Add potatoes and salt.
-
5Spoon potato and cream mixture into a 9
-
613 baking dish.
-
7Top with remaining 1/2 c. cheese.
-
8Bake potato mixture until bubbly, about 20-30 minutes in a preheated 350° oven.
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