Ranch Pudding

Directions

1. 1
   Heat oven to 350°.
2. 2
   Mix in saucepan 1 cup brown sugar, water and butter; boil 5 minutes.
3. 3
   Pour into 8-inch square pan.
4. 4
   Mix in bowl 1 cup brown sugar, milk, Bisquick, raisins or dates, nuts and vanilla.
5. 5
   Spoon batter on top sugar mixture.
6. 6
   It will sink into liquid and spread out as it bakes.
7. 7
   Bake 45 minutes.
8. 8
   Serve warm with plain or whipped cream.
9. 9
   Makes 9 servings.