Baked Cabbage

8 ingredients
4 steps

Ingredients

  • 1 head cabbage quartered
  • 1 each onions chopped
  • 1 x dill weed fresh
  • 13 cup vegetable stock
  • 1 each apples peeled, chopped
  • 13 cup white wine optional
  • 3 tablespoons parsley leaves fresh chopped
  • 1/4 cup mozzarella cheese shredded, non-fat

Directions

  1. 1
    Put cabbage in casserole.
  2. 2
    Top with onion, apples, cheese and parsley.
  3. 3
    Put broth in bottom.
  4. 4
    Cover with foil and bake 350F (180C) until cabbage is tender.

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