Baked Cabbage
8 ingredients
4 steps
Ingredients
- 1 head cabbage quartered
- 1 each onions chopped
- 1 x dill weed fresh
- 13 cup vegetable stock
- 1 each apples peeled, chopped
- 13 cup white wine optional
- 3 tablespoons parsley leaves fresh chopped
- 1/4 cup mozzarella cheese shredded, non-fat
Directions
-
1Put cabbage in casserole.
-
2Top with onion, apples, cheese and parsley.
-
3Put broth in bottom.
-
4Cover with foil and bake 350F (180C) until cabbage is tender.
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