Ranch Rice
11 ingredients
9 steps
Ingredients
- 2 cups rice, uncooked
- 1 bell pepper, chopped
- 1 medium onion, chopped
- 2 tablespoons bacon drippings or 2 tablespoons oil
- 6 -8 slices bacon, crispy (optional)
- 12 teaspoon chili powder
- 1 dash garlic powder
- 3 chicken bouillon cubes
- 3 cups water
- 10 ounces can Ro-Tel tomatoes
- salt
Directions
-
1In large castiron skillet, heat bacon drippings (or oil).
-
2Add rice and saute until lightly brown.
-
3Add chili powder and garlic.
-
4Add bell pepper and onion, stirring well.
-
5Add Ro-Tell, water, and boullian.
-
6Bring to a simmer, cover, and cook until rice is soft--about 10-15 minutes.
-
7May add water if needed.
-
8Taste and add salt if necessary.
-
9Crumble baco and add to rice before serving.
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