Ranch Rice

11 ingredients
9 steps

Ingredients

  • 2 cups rice, uncooked
  • 1 bell pepper, chopped
  • 1 medium onion, chopped
  • 2 tablespoons bacon drippings or 2 tablespoons oil
  • 6 -8 slices bacon, crispy (optional)
  • 12 teaspoon chili powder
  • 1 dash garlic powder
  • 3 chicken bouillon cubes
  • 3 cups water
  • 10 ounces can Ro-Tel tomatoes
  • salt

Directions

  1. 1
    In large castiron skillet, heat bacon drippings (or oil).
  2. 2
    Add rice and saute until lightly brown.
  3. 3
    Add chili powder and garlic.
  4. 4
    Add bell pepper and onion, stirring well.
  5. 5
    Add Ro-Tell, water, and boullian.
  6. 6
    Bring to a simmer, cover, and cook until rice is soft--about 10-15 minutes.
  7. 7
    May add water if needed.
  8. 8
    Taste and add salt if necessary.
  9. 9
    Crumble baco and add to rice before serving.

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