Ranch Roasted Potatoes

3 ingredients
4 steps

Ingredients

  • 2 lbs small red potatoes, quartered
  • 1/4 cup vegetable oil
  • 1 (1 ounce) packet hidden valley ranch dressing mix

Directions

  1. 1
    Preheat oven to 450 degrees F.
  2. 2
    Place potatoes in a heavy duty resealable plastic bag and add oil, seal bag.
  3. 3
    Toss to coat, add salad dressing mix and toss again until coated.
  4. 4
    Bake in a ungreased baking pan for 35 minutes or until potatoes are brown and crisp.

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