Ranch Round Steak

6 ingredients
3 steps

Ingredients

  • 3 lb. beef round steak (1/2-inch thick)
  • 1/4 c. all-purpose flour
  • 2 tsp. dry mustard
  • 1 1/2 tsp. salt
  • 1/4 c. cooking oil
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Trim excess fat from meat; cut into serving size pieces. Slash edges to prevent curling.
  2. 2
    Combine flour, dry mustard, salt and 1/8 teaspoon pepper; use to coat meat.
  3. 3
    Reserve remaining flour mixture.

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